Here's what I used for this week's breakfast!
- 3 pounds red bliss potatoes
- 1 tablespoon olive oil
- 32 ounces liquid egg whites
- 2 whole eggs
- 2 cups cooked mushrooms
- 2 cups cooked broccoli
- 1 cup shredded mozzarella cheese
- 4 gluten free sausages
First, quarter your potatoes, toss in olive oil with your choice of seasonings (I just used salt and pepper), place in baking dish, and back at 400 degrees for 25 minutes.
In a large bowl, combine mushrooms and broccoli, as well as your cooked sausage links (slice and dice!)
Add your egg whites and whole eggs to your large bowl and mix.
Pour all ingredients over your baked potatoes!
Bake at 375 degrees for 30 minutes, or until middle has set and top is slightly brown!