For me, the springform pan typically conjures thoughts of cheesecakes, desserts, maybe even quiche. But recently I have put this bakeware to work with a new partner...eggplant!!
Before.... After!This dish combines two of my favorite recipes from Food Network celebrities Giada De Laurentiis and Tyler Florence. Its healthy and delicious (and gluten free), and the finished product is impressive! Its a great addition to any occasion's menu!
Here's what you'll need: